| of poor nutritional quality | 2 | other |
| in the study areas | 2 | location |
| outlet → sell → food | 9 |
| outlet → offer → food | 4 |
| outlet → offer → food items | 3 |
| outlet → serve → food | 3 |
| outlet → provide → food | 3 |
| negative | neutral | positive |
| 0.223 | 0.493 | 0.284 |
| Raw frequency | 22 |
| Normalized frequency | 0.588 |
| Modifier score | 0.833 |
| Perplexity | 342.401 |