the kitchen | 0.49 |
right temperature | 0.46 |
central europe | 0.29 |
direct contact | 0.27 |
the sandwich | 0.25 |
reach desired temperatu… | 0.68 |
break down before any o… | 0.61 |
keep eye | 0.61 |
adjust temperature | 0.60 |
look great | 0.58 |
bake cake | 0.56 |
set timer | 0.56 |
distribute heat | 0.56 |
adjust time | 0.56 |
hold temperature | 0.54 |
More » |
much unneeded stress | 0.16 |
gas | 0.29 |
static electric | 0.29 |
convection | 0.29 |
hot spots | 0.54 |
fan | 0.51 |
thermometer | 0.50 |
the option | 0.49 |
element | 0.47 |
two racks | 0.47 |
crumb tray | 0.47 |
benefit | 0.47 |
timer | 0.45 |
broiler | 0.44 |
More » |
maintenance | 0.34 |
more work | 0.33 |
less wood | 0.16 |
faster cooking times | 0.18 |
brick | 0.55 |
stainless steel | 0.53 |
stone | 0.45 |
clay | 0.34 |
tile | 0.33 |
mud | 0.29 |
various refractory mate… | 0.27 |
straw | 0.27 |
sturdy 11 gauge steel | 0.27 |
solid cast iron | 0.23 |
repaired | 0.75 |
preheated | 0.69 |
heated | 0.68 |
made | 0.62 |
repaired by skilled pro… | 0.62 |
removed | 0.61 |
cleaned | 0.61 |
operated | 0.60 |
calibrated | 0.57 |
controlled | 0.57 |
More » |