Typicality: | 0.311 |
Saliency: | 0.348 |
oxalic acid → be found in → vegetable | 3 |
oxalic acid → be present in → tomato | 3 |
negative | neutral | positive |
0.487 | 0.483 | 0.030 |
Raw frequency | 6 |
Normalized frequency | 0.348 |
Modifier score | 0.500 |
Perplexity | 29.558 |