Typicality: | 0.197 |
Saliency: | 0.081 |
in foods | 4 | location |
oxidation → lead to → the breakdown of nutritional value | 4 |
negative | neutral | positive |
0.910 | 0.085 | 0.004 |
Raw frequency | 4 |
Normalized frequency | 0.081 |
Modifier score | 0.500 |
Perplexity | 44.741 |