| Typicality: | 0.264 |
| Saliency: | 0.239 |
| in terms of food | 2 | other |
| oxidation → be → destructive process | 4 |
| oxidation → be → destructive | 3 |
| negative | neutral | positive |
| 0.933 | 0.063 | 0.003 |
| Raw frequency | 7 |
| Normalized frequency | 0.239 |
| Modifier score | 0.500 |
| Perplexity | 30.089 |