| Typicality: | 0.394 |
| Saliency: | 0.337 |
| chemically | 2 | manner |
| oxygen → interact with → the wine | 8 |
| oxygen → be introduced to → the wine | 4 |
| oxygen → react with → the wine | 3 |
| negative | neutral | positive |
| 0.113 | 0.538 | 0.349 |
| Raw frequency | 15 |
| Normalized frequency | 0.337 |
| Modifier score | 0.500 |
| Perplexity | 142.686 |