Typicality: | 0.189 |
Saliency: | 0.062 |
because of their moderately high cholesterol content | 2 | cause |
oyster → be eaten in → moderation | 4 |
negative | neutral | positive |
0.747 | 0.239 | 0.013 |
Raw frequency | 4 |
Normalized frequency | 0.062 |
Modifier score | 0.500 |
Perplexity | 29.114 |