| Typicality: | 0.262 |
| Saliency: | 0.234 |
| currently | 6 | temporal |
| as a antimicrobial agent | 3 | manner |
| safely | 3 | manner |
| ozone → be used to treat → the food | 6 |
| ozone → be used in → processing of foods | 3 |
| negative | neutral | positive |
| 0.020 | 0.389 | 0.591 |
| Raw frequency | 9 |
| Normalized frequency | 0.234 |
| Modifier score | 0.500 |
| Perplexity | 77.965 |