parsley CapableOf taste good
Typicality: 0.269
Saliency: 0.249

Facets 1
together 2 manner
Open triples 2
parsley → taste → good 4
parsley → taste → fresh 3
Sentiment analysis
negative neutral positive
0.006 0.112 0.882
Other statistics
Raw frequency 7
Normalized frequency 0.249
Modifier score 0.500
Perplexity 226.551