| Typicality: | 0.198 |
| Saliency: | 0.085 |
| for its unique antioxidants | 4 | cause |
| parsley → be recognized as → one of the functional food | 4 |
| negative | neutral | positive |
| 0.002 | 0.201 | 0.797 |
| Raw frequency | 4 |
| Normalized frequency | 0.085 |
| Modifier score | 0.500 |
| Perplexity | 243.741 |