subgroup of
parsley)
→
CapableOf
→
look fresh
| Typicality: | 0.590 |
| Saliency: | 1.000 |
| fresh parsley → look → fresh | 4 |
| fresh parsley → look → crisp | 4 |
| negative | neutral | positive |
| 0.002 | 0.153 | 0.845 |
| Raw frequency | 8 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 237.632 |