| Typicality: | 0.695 |
| Saliency: | 0.674 |
| with food | 22 | other |
| with the product | 15 | other |
| with each other | 15 | other |
| part → come into → contact | 91 |
| part → come in → contact | 60 |
| negative | neutral | positive |
| 0.164 | 0.687 | 0.149 |
| Raw frequency | 151 |
| Normalized frequency | 0.674 |
| Modifier score | 0.987 |
| Perplexity | 169.796 |