| Typicality: | 0.505 |
| Saliency: | 0.371 |
| most often | 10 | degree |
| paste → be made from → cassava flour | 4 |
| paste → be made from → cassava | 4 |
| paste → be made from → cassava starch | 4 |
| negative | neutral | positive |
| 0.035 | 0.762 | 0.204 |
| Raw frequency | 12 |
| Normalized frequency | 0.371 |
| Modifier score | 0.800 |
| Perplexity | 51.159 |