Typicality: | 0.379 |
Saliency: | 0.000 |
for flavoring | 4 | purpose |
typically | 3 | degree |
pea → be cooked with → a pork product | 3 |
negative | neutral | positive |
0.008 | 0.810 | 0.183 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.900 |
Perplexity | 133.702 |