aspect
of
peanut butter)
→
HasA
→
resveratrol
Typicality: | 0.366 |
Saliency: | 0.273 |
peanut → contain → resveratrol | 6 |
negative | neutral | positive |
0.023 | 0.514 | 0.464 |
Raw frequency | 6 |
Normalized frequency | 0.273 |
Modifier score | 0.500 |
Perplexity | 53.030 |