aspect of
peanut butter)
→
HasProperty
→
low
| Typicality: | 0.415 |
| Saliency: | 0.386 |
| in carbs | 7 | other |
| naturally | 3 | degree |
| in methionine | 2 | other |
| peanut → be → low | 8 |
| negative | neutral | positive |
| 0.230 | 0.437 | 0.333 |
| Raw frequency | 8 |
| Normalized frequency | 0.386 |
| Modifier score | 0.500 |
| Perplexity | 344.430 |