| Typicality: | 0.260 |
| Saliency: | 0.229 |
| relatively | 3 | degree |
| because of low moisture | 2 | cause |
| peanut butter → have → long shelf life | 7 |
| negative | neutral | positive |
| 0.027 | 0.385 | 0.588 |
| Raw frequency | 7 |
| Normalized frequency | 0.229 |
| Modifier score | 0.500 |
| Perplexity | 13.542 |