| Typicality: | 0.492 |
| Saliency: | 0.469 |
| in texture | 3 | other |
| to highly processed peanut butter | 2 | other |
| peanut butter → be → crunchy | 8 |
| peanut butter → be → chewy | 5 |
| peanut butter → be → chunky | 4 |
| negative | neutral | positive |
| 0.070 | 0.357 | 0.573 |
| Raw frequency | 17 |
| Normalized frequency | 0.469 |
| Modifier score | 0.900 |
| Perplexity | 32.474 |