Typicality: | 0.492 |
Saliency: | 0.469 |
in texture | 3 | other |
to highly processed peanut butter | 2 | other |
peanut butter → be → crunchy | 8 |
peanut butter → be → chewy | 5 |
peanut butter → be → chunky | 4 |
negative | neutral | positive |
0.070 | 0.357 | 0.573 |
Raw frequency | 17 |
Normalized frequency | 0.469 |
Modifier score | 0.900 |
Perplexity | 32.474 |