| Typicality: | 0.356 |
| Saliency: | 0.453 |
| in carbohydrates | 10 | other |
| in saturated fat | 4 | other |
| very | 3 | degree |
| peanut butter → be → low | 16 |
| negative | neutral | positive |
| 0.105 | 0.421 | 0.473 |
| Raw frequency | 16 |
| Normalized frequency | 0.453 |
| Modifier score | 0.500 |
| Perplexity | 62.597 |