Typicality: | 0.389 |
Saliency: | 0.326 |
essentially | 2 | degree |
peanut butter → be → unprocessed food | 6 |
peanut butter → be → unsalted | 4 |
negative | neutral | positive |
0.133 | 0.745 | 0.122 |
Raw frequency | 10 |
Normalized frequency | 0.326 |
Modifier score | 0.500 |
Perplexity | 13.176 |