| Typicality: | 0.407 |
| Saliency: | 0.573 |
| along with phenolic antioxidants | 7 | other |
| pecan → contain → oleic acid | 10 |
| pecan → be → excellent source of oleic acid | 4 |
| pecan → be → rich source of oleic acid | 3 |
| negative | neutral | positive |
| 0.029 | 0.361 | 0.610 |
| Raw frequency | 17 |
| Normalized frequency | 0.573 |
| Modifier score | 0.500 |
| Perplexity | 37.662 |