Typicality: | 0.471 |
Saliency: | 0.252 |
commonly | 2 | degree |
phenylalanine → be found in → many foods | 4 |
phenylalanine → be found in → food | 3 |
negative | neutral | positive |
0.207 | 0.695 | 0.099 |
Raw frequency | 7 |
Normalized frequency | 0.252 |
Modifier score | 0.850 |
Perplexity | 17.146 |