aspect of
pineapple)
→
IsA
→
meat-tenderizing enzyme
| Typicality: | 0.275 |
| Saliency: | 0.265 |
| primarily | 5 | degree |
| bromelain → be → meat-tenderizing enzyme | 6 |
| negative | neutral | positive |
| 0.120 | 0.276 | 0.604 |
| Raw frequency | 6 |
| Normalized frequency | 0.265 |
| Modifier score | 0.500 |
| Perplexity | 33.441 |