| Typicality: | 0.357 |
| Saliency: | 0.456 |
| along with the antioxidant compounds | 9 | other |
| very | 4 | degree |
| pineapple → have → astringent properties | 13 |
| pineapple → be → powerful astringents | 4 |
| negative | neutral | positive |
| 0.047 | 0.276 | 0.678 |
| Raw frequency | 17 |
| Normalized frequency | 0.456 |
| Modifier score | 0.500 |
| Perplexity | 23.761 |