Typicality: | 0.284 |
Saliency: | 0.285 |
pistachio → have → low glycemic index | 5 |
pistachio → be → low-glycemic food | 3 |
negative | neutral | positive |
0.127 | 0.360 | 0.513 |
Raw frequency | 8 |
Normalized frequency | 0.285 |
Modifier score | 0.500 |
Perplexity | 17.170 |