| Typicality: | 0.370 |
| Saliency: | 0.486 |
| compared to other dried fruit | 2 | other |
| pistachio → contain → zeaxanthin | 11 |
| pistachio → have → zeaxanthin | 5 |
| negative | neutral | positive |
| 0.023 | 0.489 | 0.489 |
| Raw frequency | 16 |
| Normalized frequency | 0.486 |
| Modifier score | 0.500 |
| Perplexity | 36.134 |