subgroup of
pistachio)
→
ReceivesAction
→
utilized in bakery goods
| Typicality: | 0.710 |
| Saliency: | 1.000 |
| commercially | 2 | manner |
| shelled pistachio → be utilized in → bakery goods | 3 |
| negative | neutral | positive |
| 0.013 | 0.829 | 0.158 |
| Raw frequency | 3 |
| Normalized frequency | 1.000 |
| Modifier score | 0.600 |
| Perplexity | 136.390 |