| really | 6 | degree |
| from tip to crust | 4 | other |
| according to two of my guests | 3 | other |
| pizza → be → hard | 24 |
| pizza → be → tough | 10 |
| negative | neutral | positive |
| 0.509 | 0.308 | 0.184 |
| Raw frequency | 34 |
| Normalized frequency | 0.374 |
| Modifier score | 0.500 |
| Perplexity | 265.583 |