| plum → ReceivesAction → cooked | 0.63 | |
| plum → ReceivesAction → eaten fresh | 0.53 | |
| plum → ReceivesAction → pitted | 0.52 | |
| plum → ReceivesAction → dried | 0.46 | |
| plum → ReceivesAction → eaten | 0.45 | |
| plum → ReceivesAction → stored in the refrigerator | 0.43 | |
| plum → ReceivesAction → baked | 0.43 | |
| plum → ReceivesAction → grown | 0.42 | |
| plum → ReceivesAction → frozen | 0.41 | |
| plum → ReceivesAction → covered | 0.41 | |
| plum → ReceivesAction → harvested | 0.39 | |
| plum → ReceivesAction → native to america | 0.39 | |
| plum → ReceivesAction → planted as filler | 0.38 | |
| plum → ReceivesAction → used to make brandy | 0.37 | |
| plum → ReceivesAction → native to asia | 0.34 | |
| plum → ReceivesAction → soaked | 0.34 | |
| plum → ReceivesAction → referred as more plum borough | 0.32 | |
| plum → ReceivesAction → referred as plum boro | 0.32 | |
| plum → ReceivesAction → forced to confront real costs | 0.31 | |
| plum → ReceivesAction → softened | 0.31 | |
| plum → ReceivesAction → eaten raw | 0.29 | |
| plum → ReceivesAction → peeled | 0.29 | |
| plum → ReceivesAction → prepared | 0.29 | |
| plum → ReceivesAction → removed | 0.29 | |
| plum → ReceivesAction → used to make preserve | 0.28 | |
| plum → ReceivesAction → used to make wine | 0.28 | |
| plum → ReceivesAction → determined to save christmas | 0.25 | |
| plum → ReceivesAction → divided | 0.25 | |
| plum → ReceivesAction → fermented | 0.25 | |
| plum → ReceivesAction → followed by tobacco | 0.25 | |
| plum → ReceivesAction → halved | 0.25 | |
| plum → ReceivesAction → introduced into japan | 0.25 | |
| plum → ReceivesAction → known for their laxative effect | 0.25 | |
| plum → ReceivesAction → left at room temperature | 0.25 | |
| plum → ReceivesAction → poked with a paring knife | 0.25 | |
| plum → ReceivesAction → stored in canada | 0.25 | |
| plum → ReceivesAction → substituted | 0.25 | |
| plum → ReceivesAction → washed | 0.25 | |
| plum → ReceivesAction → cut in half | 0.25 | |
| plum → ReceivesAction → mixed | 0.22 | |
| plum → ReceivesAction → free of blemish | 0.20 | |
| plum → ReceivesAction → free of sodium | 0.20 | |
| plum → ReceivesAction → delineated in the glass | 0.16 | |
| plum → ReceivesAction → flavored | 0.16 | |
| plum → ReceivesAction → free of cholesterol | 0.16 | |
| plum → ReceivesAction → infected | 0.16 |