polenta → HasProperty → gluten-free
Typicality: 0.273
Saliency: 0.260
Facets 1
naturally 2 manner
Open triples 1
polenta → be → gluten-free 8
Sentiment analysis
negative neutral positive
0.005 0.292 0.703
Other statistics
Raw frequency 8
Normalized frequency 0.260
Modifier score 0.500
Perplexity 32.928