basically | 4 | degree |
polenta → be made from → cornmeal | 14 |
polenta → be → cornmeal | 11 |
polenta → be made from → coarsely ground cornmeal | 6 |
polenta → be made from → stone-ground cornmeal | 4 |
polenta → be made from → ground cornmeal | 4 |
polenta → be made with → cornmeal | 3 |
negative | neutral | positive |
0.106 | 0.666 | 0.228 |
Raw frequency | 42 |
Normalized frequency | 0.699 |
Modifier score | 0.900 |
Perplexity | 28.050 |