polysaccharide → CapableOf → become gelatinous
Typicality: 0.415
Saliency: 0.386
Facets 1
in water 6 location
Open triples 1
polysaccharide → become → gelatinous 7
Sentiment analysis
negative neutral positive
0.087 0.604 0.309
Other statistics
Raw frequency 7
Normalized frequency 0.386
Modifier score 0.500
Perplexity 48.852