polysaccharide → CapableOf → form gel
Typicality: 0.415
Saliency: 0.386
Facets 0
No facets.
Open triples 2
polysaccharide → form → gel 4
polysaccharide → be capable of → gelling 3
Sentiment analysis
negative neutral positive
0.037 0.812 0.151
Other statistics
Raw frequency 7
Normalized frequency 0.386
Modifier score 0.500
Perplexity 52.267