Typicality: | 0.297 |
Saliency: | 0.315 |
for our gut bacteria | 4 | purpose |
polysaccharide → be used in → food | 3 |
polysaccharide → provide → food | 3 |
negative | neutral | positive |
0.027 | 0.469 | 0.504 |
Raw frequency | 6 |
Normalized frequency | 0.315 |
Modifier score | 0.500 |
Perplexity | 28.329 |