polysaccharide ReceivesAction used in food
Typicality: 0.297
Saliency: 0.315

Facets 1
for our gut bacteria 4 purpose
Open triples 2
polysaccharide → be used in → food 3
polysaccharide → provide → food 3
Sentiment analysis
negative neutral positive
0.027 0.469 0.504
Other statistics
Raw frequency 6
Normalized frequency 0.315
Modifier score 0.500
Perplexity 28.329