| popcorn → HasA → 13.5 percent | 0.25 | |
| popcorn → HasA → non-food applications | 0.25 | |
| popcorn → HasA → chemical | 0.19 | |
| popcorn → HasA → more iron than spinach | 0.16 | |
| popcorn → HasA → more phosphorous | 0.16 | |
| popcorn → HasA → preservative | 0.16 | |
| popcorn → HasA → thiamine | 0.16 |