| Typicality: | 0.514 |
| Saliency: | 0.619 |
| widely | 3 | degree |
| in many cultures | 2 | location |
| poppy seed → be used as → food | 4 |
| poppy seed → be used in → cooking | 3 |
| poppy seed → be used in → cuisine | 3 |
| negative | neutral | positive |
| 0.174 | 0.634 | 0.192 |
| Raw frequency | 10 |
| Normalized frequency | 0.619 |
| Modifier score | 0.500 |
| Perplexity | 160.003 |