pork loin → HasProperty → lean
Typicality: 0.677
Saliency: 1.000
Facets 1
very 5 degree
Open triples 2
pork loin → be → lean 5
pork loin → be → tender 5
Sentiment analysis
negative neutral positive
0.073 0.557 0.371
Other statistics
Raw frequency 10
Normalized frequency 1.000
Modifier score 0.500
Perplexity 124.454