Typicality: | 0.387 |
Saliency: | 0.322 |
powder → be added to → baked goods | 10 |
powder → used in → baked goods | 3 |
negative | neutral | positive |
0.022 | 0.718 | 0.260 |
Raw frequency | 13 |
Normalized frequency | 0.322 |
Modifier score | 0.500 |
Perplexity | 39.843 |