prawn primary subject, 133 assertions
Subgroups 0
Aspects 1
egg 2
AtLocation 1
the oven 0.25
CapableOf 20
turn pink 0.71
carry egg 0.41
turn opaque 0.39
look delicious 0.39
leave tail 0.37
belong to different sub… 0.33
adhere the coating 0.33
offer complementary str… 0.32
prey on parasite-infect… 0.30
belong to sub-order den… 0.28
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HasA 4
claw 0.45
branching gills 0.30
good snap 0.29
texture 0.16
HasPrerequisite 1
little cooking 0.25
HasProperty 65
juicy 0.71
delicious 0.66
sweet 0.65
big 0.65
fresh 0.59
nice 0.55
dry 0.54
soft 0.53
small 0.52
clean 0.49
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IsA 2
crustacean 0.43
important types of seaf… 0.24
ReceivesAction 39
cooked 0.82
fried 0.66
coated 0.59
overcooked 0.52
harvested 0.52
served 0.50
caught 0.49
frozen 0.44
cooked in garlic 0.42
stir 0.42
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RelatedTo 1
the crab 0.32