| Typicality: | 0.435 |
| Saliency: | 0.434 |
| within the commercial catering environment | 12 | location |
| to the highest level | 5 | other |
| to manage these risks | 3 | purpose |
| prisoner → learn → skill | 15 |
| prisoner → learn → new skills | 9 |
| prisoner → learn → additional skills | 6 |
| prisoner → develop → new skills | 4 |
| prisoner → learn → valuable skills | 4 |
| prisoner → learn → new skill | 3 |
| negative | neutral | positive |
| 0.043 | 0.549 | 0.408 |
| Raw frequency | 41 |
| Normalized frequency | 0.434 |
| Modifier score | 0.500 |
| Perplexity | 74.190 |