| as having food safety | 5 | other |
| organically | 2 | degree |
| as being fully aseptic | 2 | other |
| process → be → certified | 46 |
| process → become → certified | 17 |
| process → achieve → certification | 6 |
| process → get → certified | 4 |
| negative | neutral | positive |
| 0.082 | 0.552 | 0.366 |
| Raw frequency | 73 |
| Normalized frequency | 0.394 |
| Modifier score | 1.000 |
| Perplexity | 319.472 |