as having food safety | 5 | other |
organically | 2 | degree |
as being fully aseptic | 2 | other |
process → be → certified | 46 |
process → become → certified | 17 |
process → achieve → certification | 6 |
process → get → certified | 4 |
negative | neutral | positive |
0.082 | 0.552 | 0.366 |
Raw frequency | 73 |
Normalized frequency | 0.394 |
Modifier score | 1.000 |
Perplexity | 319.472 |