produce primary subject, 295 assertions
Subgroups 3
fresh produce 4
organic produce 2
imperfect produce 1
Aspects 0
AtLocation 1
transit 0.33
CapableOf 47
ensure freshness 0.47
look amazing 0.47
use organic methods 0.46
reach the consumer 0.45
ensure quality 0.38
travel an average of 1,… 0.38
vary by season 0.38
reach the market 0.33
come into contact 0.32
produce strong food cha… 0.32
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HasA 2
desired size 0.27
more nutrients 0.19
HasPrerequisite 3
skill 0.31
time 0.16
patience 0.16
HasProperty 90
fresh 0.74
organic 0.66
local 0.65
seasonal 0.62
delicious 0.61
ripe 0.61
edible 0.60
safe 0.57
healthy 0.57
free 0.55
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ReceivesAction 150
picked 0.67
sold 0.67
harvested 0.64
grown on the farm 0.61
eaten 0.60
offered for sale 0.60
grown without pesticide 0.59
processed 0.58
sold to restaurant 0.57
grown in the garden 0.57
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UsedFor 2
family meals 0.41
state dinners 0.41