product CapableOf stay fresh
Typicality: 0.490
Saliency: 0.479

Facets 3
for longer 25 temporal
for 14 days under refrigeration 14 temporal
for several hours 13 temporal
Open triples 4
product → stay → fresh 121
product → remain → fresh 91
product → be kept → fresh 20
product → keep → fresh 13
Sentiment analysis
negative neutral positive
0.036 0.419 0.545
Other statistics
Raw frequency 245
Normalized frequency 0.479
Modifier score 0.881
Perplexity 474.765