| Typicality: | 0.591 |
| Saliency: | 0.658 |
| naturally | 27 | manner |
| completely | 23 | degree |
| to the best of our knowledge | 14 | other |
| product → be → gluten-free | 498 |
| product → be gluten → free | 380 |
| product → gluten → free | 203 |
| product → be free of → gluten | 174 |
| product → be → free, gluten-free | 11 |
| product → claim to be → gluten-free | 7 |
| product → be considered → gluten-free | 4 |
| negative | neutral | positive |
| 0.062 | 0.364 | 0.574 |
| Raw frequency | 1277 |
| Normalized frequency | 0.658 |
| Modifier score | 0.956 |
| Perplexity | 17.191 |