Typicality: | 0.501 |
Saliency: | 0.461 |
highly | 24 | degree |
because of proximity to market | 7 | cause |
really | 5 | degree |
product → be → nutritious | 182 |
product → be → more nutritious | 22 |
product → be → nutritive | 4 |
negative | neutral | positive |
0.080 | 0.224 | 0.696 |
Raw frequency | 208 |
Normalized frequency | 0.461 |
Modifier score | 0.936 |
Perplexity | 483.897 |