Typicality: | 0.488 |
Saliency: | 0.471 |
completely | 13 | degree |
about their ingredients | 8 | other |
as for the quality issue | 8 | cause |
product → be → transparent | 202 |
product → be → more transparent | 19 |
product → become → transparent | 4 |
product → become → more transparent | 3 |
negative | neutral | positive |
0.049 | 0.385 | 0.566 |
Raw frequency | 228 |
Normalized frequency | 0.471 |
Modifier score | 0.883 |
Perplexity | 288.335 |