Typicality: | 0.619 |
Saliency: | 0.494 |
completely | 15 | degree |
unlike some samples of milk | 5 | other |
better yet | 3 | degree |
product → be free of → preservative | 240 |
product → be free of → artificial preservatives | 25 |
product → be free of → chemical preservatives | 10 |
product → be free of → harmful preservatives | 5 |
product → be free of → other preservatives | 3 |
negative | neutral | positive |
0.085 | 0.472 | 0.443 |
Raw frequency | 283 |
Normalized frequency | 0.494 |
Modifier score | 0.989 |
Perplexity | 27.989 |