Typicality: | 0.551 |
Saliency: | 0.475 |
widely | 56 | degree |
worldwide | 15 | location |
mainly | 11 | degree |
product → be used in → food | 180 |
product → be used for → food | 20 |
product → be used as → food | 12 |
product → be used in → food processing | 11 |
product → be used in → the food | 10 |
product → be used by → food | 4 |
negative | neutral | positive |
0.081 | 0.644 | 0.275 |
Raw frequency | 237 |
Normalized frequency | 0.475 |
Modifier score | 0.804 |
Perplexity | 136.984 |