Typicality: | 0.426 |
Saliency: | 0.186 |
in their fields of expertise | 5 | other |
on ethics | 4 | other |
in meat science | 3 | other |
professor → teach → undergraduate and graduate courses | 5 |
professor → teach → undergraduate, professional and postgraduate courses | 3 |
negative | neutral | positive |
0.012 | 0.804 | 0.184 |
Raw frequency | 8 |
Normalized frequency | 0.186 |
Modifier score | 0.800 |
Perplexity | 74.015 |