mainly | 12 | degree |
naturally | 2 | manner |
protein → be found in → bean | 142 |
protein → be in → bean | 12 |
protein → find in → bean | 8 |
protein → be present in → bean | 6 |
protein → be contained in → bean | 6 |
protein → be available in → bean | 4 |
protein → be provided by → bean | 3 |
negative | neutral | positive |
0.099 | 0.686 | 0.215 |
Raw frequency | 181 |
Normalized frequency | 0.643 |
Modifier score | 0.875 |
Perplexity | 68.351 |